Search results for "Customer service"

showing 10 items of 13 documents

The mediating role of feelings of guilt in the relationship between burnout and the consumption of tobacco and alcohol

2014

Earlier studies have shown that feelings of guilt appear to be involved in the burnout process. However, the exact nature of the relationship between burnout, feelings of guilt, and tobacco and alcohol use is unclear. The purpose of this study was to analyze the role of feelings of guilt in the relationship between burnout and the consumption of tobacco and alcohol. Role conflict, Role clarity, and Feedback were included as predictors of burnout. The sample of this cross-sectional study consisted of 260 Chilean administration and customer service workers. Hypotheses were tested using a path model. The hypothesized model (i.e., Indolence to guilt to tobacco/alcohol use) showed an adequate da…

Consumption (economics)health care facilities manpower and servicesBurnout syndromemedia_common.quotation_subjecteducationBurnoutRole conflictlaw.inventionFeelinglawhealth services administrationmental disordersCLARITYCustomer servicePsychologypsychological phenomena and processesGeneral PsychologyClinical psychologymedia_commonJapanese Psychological Research
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Human Resource Development Opportunities in Latvian Health Care Organization

2019

The aim of the research was to investigate the existing human resource management in a health care organization and develop guidelines for improvement, based on the analysis of the theory and empirical research results. In the research a leading health care organization in Latvia was selected. In total, the organization employs over 1300 people, including more than 600 doctors. The study analyzed in two departments: medical center and health center. Several research methods were applied, incl. SWOT analysis, survey and statistical data analysis. The results of the research indicate that employees lack knowledge and motivation that affects their development and career opportunities in the or…

Empirical researchKnowledge managementbusiness.industryHuman resource managementHealth carelanguageCustomer serviceLatvianBusinessHuman resourcesQuality policySWOT analysislanguage.human_language
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Management Consulting Interventions in Architects' Practices

2015

International audience; This paper is based on intervention-research projects carried out in an 22 architects’practices with SEAM consulting methodology. The architectural Industry is a regulated profession whose field of intervention covers the work submitted to a building permit to set up the architectural project, but also involves more extended missions. Architecture is also an artistic profession. This request was based on the need for practices to reinforce their internal organization, improve customer service, increase economic performance and competitiveness, through developing the involvement and motivation of employees and architects.. Considering the economic importance and impac…

EngineeringKnowledge managementsmall companiesbusiness.industryPsychological interventionGeneral MedicinePublic relations[SHS]Humanities and Social Sciencessocio-economic managementIntervention (law)Architecture practicesWork (electrical)Customer service[SHS.GESTION]Humanities and Social Sciences/Business administrationArchitecture[ SHS.GESTION ] Humanities and Social Sciences/Business administrationbusinessSet (psychology)[SHS.GESTION] Humanities and Social Sciences/Business administrationInternal organizationComputingMilieux_MISCELLANEOUS
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Information and Communication Technology as a Differentiation Tool in Restaurants

2014

Hospitality companies implement various communication and information technologies to improve efficiency and customer service, among other aspects. However, the literature has paid little attention to investment in technology by restaurants. Therefore, this article aims at testing the use of technology as a differentiation instrument by restaurants. As a result of this analysis for a sample of 150 restaurant owners or managers, these findings allow the identification of the specific technology solutions that make the difference across restaurants and, thus, to infer the information and communication technologies that should be prioritized by restaurant owners/managers depending on their res…

Identification (information)Hospitalitybusiness.industryInformation and Communications TechnologyInformationSystems_DATABASEMANAGEMENTCustomer serviceInformation technologySample (statistics)MarketingbusinessInvestment (macroeconomics)Hospitality industryFood ScienceJournal of Foodservice Business Research
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Service policies of German manufacturers: Critical factors in international competition

1992

Abstract German companies perform well in export markets, based on product quality and technology. But the competitive advantages and value-added of service are expected to grow sharply in the coming decade — especially product-focused service. Hermann Simon has identified ‘Hidden Champions’ in Germany — companies like Heidelberg Printing Machines, BMW and Mercedes-Benz, which integrate market and technology as equal driving forces and provide quick and reliable customer service. But there is much room for improvement in service provided by German manufacturing companies. They could upgrade their design and marketing of service, and apply better quality control such as setting quantitative …

Service (business)Customer advocacyService product managementCustomer Service Assurancebusiness.industryStrategy and ManagementService designService level requirementService guaranteeMarketingService providerbusinessEuropean Management Journal
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PMG-Pro: A Model-Driven Development Method of Service-Based Applications

2011

Published version of a chapter published in the book: SDL 2011: Integrating System and Software Modeling. Also available from the publisher at: http://dx.doi.org/10.1007/978-3-642-25264-8_12 In the Internet of Things, billions of networked and software-driven devices will be connected to the Internet. They can communicate and cooperate with each other to form a composite system. In this paper, we propose PMG-pro (present, model, generate and provide), a language independent, bottom-up and model-driven method for the development of such composite system. We envision that all devices in the Internet of Things provide their functionalities as services. From a service description, a service pre…

Service (business)InternetSource codebusiness.industryComputer scienceService delivery frameworkService designmedia_common.quotation_subjectVDP::Technology: 500::Information and communication technology: 550Activity diagramWorld Wide WebCustomer Service AssuranceThe InternetCode generationbusinessSoftware engineeringmedia_common
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Under-over benefitting perceptions and evaluation of services

2016

Purpose– In the context of service exchanges, the purpose of this paper is to examine the form of the link from under-benefitting (customers receive less than they invest) vs over-benefitting (customers receive more than they invest) perceptions to customer service evaluations. The authors assess three competing hypotheses: maximization, fairness, and the asymmetric hypotheses.Design/methodology/approach– Linear and nonlinear relationships between under-over benefitting perceptions and service evaluations are examined following a test-retest approach. These relationships are investigated in four samples from two survey studies: hotels (Time 1,n=591; Time 2,n=512) and restaurants (Time 1,n=5…

Service (business)Strategy and Managementmedia_common.quotation_subject05 social sciences050109 social psychologyContext (language use)Sample (statistics)MaximizationPerception0502 economics and businessCustomer service050211 marketing0501 psychology and cognitive sciencesCustomer satisfactionBusinessMarketingmedia_commonJournal of Service Theory and Practice
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Online value creation in small service businesses: the importance of experience valence and personal values

2012

Perceived value is of great interest in current marketing research. However, in the area of Internet as a shopping channel of small businesses, there has been little analysis of customer perceived value and its determinants. This paper examines two little analysed aspects of value creation, experience valence and personal values. The analysis of data from a survey of tourism service purchase shows that experience valence, in terms of relevant information, ease of use and customer service, clearly influences perceived value after the online shopping experience. In contrast, only personal values of sense of security and sense of accomplishment influence perceived value.

Value creationbusiness.industryManagement of Technology and InnovationStrategy and ManagementCustomer serviceThe InternetUsabilityBusinessBusiness valueMarketingValence (psychology)Marketing researchTourismThe Service Industries Journal
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Analiza PROFIT i jej wykorzystanie w budowie mapy preferencji parametrów logistycznej obsługi klienta

2017

Artykuł podejmuje problematykę badania preferencji nabywców z wykorzystaniem analizy PROFIT. Jego celem jest wskazanie możliwości zastosowania tej metody w tworzeniu mapy percepcji elementów obsługi klienta oraz korzyści płynących z jej zastosowania. Metoda ta pozwala na identyfikację preferencji odbiorców z punktu widzenia określonych zmiennych.

analiza PROFITPROFIT analysismapa preferencjicustomer serviceobsługa klientamapa percepcjiperception mappreference mapZeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Ekonomika i Organizacja Logistyki
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Zdolności logistyczne w kształtowaniu obsługi klienta

2022

Wciąż rosnąca konkurencja skłania przedsiębiorstwa do poszukiwania źródeł przewagi konkurencyjnej. Istotnym elementem tworzenia tej przewagi jest obsługa klienta. Właściwie realizowana obsługa klienta pozwala osiągnąć satysfakcję i zadowolenie klienta, co umożliwia tworzenie i utrzymywanie przewagi konkurencyjnej. Jednym ze sposobów właściwego kształtowania obsługi klienta są zdolności przedsiębiorstw, w tym zdolności logistyczne. Celem artykułu jest przedstawienie znaczenia zdolności logistycznych w kształtowaniu obsługi klienta. W artykule przedstawiono (1) koncepcję zdolności logistycznych, (2) istotę, fazy i elementy obsługi klienta, (3) transformację podejścia do obsługi klienta w kier…

firm capabilities; logistics capabilities; customer servicezdolności przedsiębiorstwa; zdolności logistyczne; obsługa klienta.Gospodarka Materialowa & Logistyka
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